Food, Health & Life science

Ferdige rapporter	> Vis alle 48 ferdige rapporter
20.08.2010 SILLQUID - Can a Microwave Quick Tool Predict Quality and Origin of Herring There is a great need within the fish industry for quick tools to measure origin, fat content and general quality right after landing. In SILLQUID, the fast and non-destructive method MWspectroscopy, developed in two recent EU-projects, was tested for prediction of origin, compositional and quality parameters of a unique herring material collected and analyzed during NI-project 02106.		20.08.2010 SILLQUID - Can a Microwave Quick Tool Predict Quality and Origin of Herring There is a great need within the fish industry for quick tools to measure origin, fat content and general quality right after landing. In SILLQUID, the fast and non-destructive method MWspectroscopy, developed in two recent EU-projects, was tested for prediction of origin, compositional and quality parameters of a unique herring material collected and analyzed during NI-project 02106.
30.07.2010 BASECOD - Stable and safe production of high quality cod larvae and juveniles Stable supplies of high quality cod larvae and juveniles are urgently needed for the development of successful cod farming industries in countries around the North Atlantic. The project is a collaboration between key actors from the cod farming industry and the research sector in Iceland, Norway and the Faroe Islands, with involvement of additional key actors and stakeholders within the Nordic countries and Canada.		30.07.2010 BASECOD - Stable and safe production of high quality cod larvae and juveniles Stable supplies of high quality cod larvae and juveniles are urgently needed for the development of successful cod farming industries in countries around the North Atlantic. The project is a collaboration between key actors from the cod farming industry and the research sector in Iceland, Norway and the Faroe Islands, with involvement of additional key actors and stakeholders within the Nordic countries and Canada.

Pågående prosjekter	> Vis alle 13 pågående prosjekter
A common Nordic monitoring system on diet, physical activity and overweight Nordic surveys on diet, physical activity, and overweight provide crucial information for the formulation of policies. The present project covers two parts – validation of indicator questions on diet and physical activity and establishment of a network on monitoring childhood growth. > Les mer		Nordic YoungHealth It has been said that “today‘s junk food generation can‘t see beyond the burger box”. It is, however, a paradox that despite the increasing consumption rates of unhealthy fast food, young people report trying to avoid eating unhealthy. This indicates a fast food market with untapped potential when it comes to offering healthier options. > Les mer
Nordic Network NTP - Healthy choices The project will integrate best available knowledge and experience from industry, innovation and research organisations, educators and health authorities to improve variety of attractive, healthy and tasty food choices for children and young people. Different sectors, providing food for children, will be encouraged to use innovative solutions to create positive attitude of children and young adults towards healthy food choices. > Les mer		Nordic platforms for better trade in services The Nordic Innovation Centre has taken the initiative to the project "Nordic platforms for better trade in services". The main objectives of the project are to contribute to well-functioning Nordic and European markets for services by ensuring “tradeable” services of high quality, to avoid fragmented service markets, to ensure SMEs involvement and promote innovations. > Les mer